Volume 1 ( Issue 1 )

  • Sulphur Oxidizing Bacteria and Their Role in Plant Growth Promotions- A Review
  • Author Name- Pratiksha Godara
  • Co-Author : Aditi Tripathi, Poorvija Pareek, Tripti Garg, Shrijana kumari
  • JVWU
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The oxidation of sulphur is controlled by microorganisms, so it is the size, composition and activity of the microbial community dictates oxidation rates. Because oxidation is a biological process,so.


Sulphur, sulphur oxidizing bacteria, growth affects

  • The Route of Quality of Teacher Education Their Vision and Curriculum
  • Author Name- Prof. (Dr.) Manju Sharma
  • Co-Author : NA
  • JVWU
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Education is a systematic process. Which a child or human being acquires Knowledge ,Experiences Skill and sound Attitude .it makes an individual civilized , refined,,cultured and educated.True educat.


Education, Teacher Education, Quality, Knowledge, Harmonious.

  • A Review Study on Vastuk
  • Author Name- Dr. Hemant Kumar
  • Co-Author : Dr. Nidhi Sharma, Dr. Brijesh Sharma
  • JVWU
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Chenopodium album Linn. (Vastuk) is a well known ayurvedic medicinal plant which is used in various ailments like digestion problem, liver disorder, anaemia, spleenomegaly etc.The Leaves of Vastuk ar.


Vastuk, Disease, Phytochemical, Ayurveda, Phytochemical

  • A Study on Homeopathic Medicine as Prohylaxis
  • Author Name- Prof. (Dr.) B. P. Panda
  • Co-Author : NA
  • JVWU
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This study shows that the increasing pressure from the allopathic world against homeopathy, we are at a time when the linking of arms by homeopaths worldwide is becoming vitally important. In the pub.


Homeopathy; Prophylaxis; Promotion of health; Prevention of diseases; Prevention and control; Epidemic genius.

  • Root Proliferation of Triticum Aestivum In Different Soil Profiles
  • Author Name- Aditi Tripathi
  • Co-Author : Dr. Sonam Sneha
  • JVWU
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Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its success depends partly on its adaptability and high yield potential. Wheat also contributes essenti.


Wheat (Triticum Aestivum), Root Growth, Salinity, Soil Alkality

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